FEATURED PRODUCTS
WHAT WE STAND FOR
Raising our cattle naturally, with respect for the land and the animals and free from the evil and corrupt and harmful processes of the food industry. Freedom to choose what we eat and the health benefits associated with doing so. We would not want to feed that mystery grocery store meat to our children - and you shouldn't either!
WHY CHOOSE US
Premium Wagyu beef
Premium Wagyu beef raised in ethical, sustainable conditions and finished for 500 days in a luxury pen with a grain-infused diet to ensure the highest quality, best tasting most delicious meat on the market.
Quality and High Standards
Small-batch quality ensures the highest standards. We produce only a limited amount of cattle a year to ensure the quality and meet our high standards. Because of this, supplies are limited.
All-Natural
A brand built on freedom, authenticity, and the American dream. Trust your health and that of your family to those who raise beef the all-natural way and not those who are only trying to make a profit.
WHAT OUR CUSTOMERS ARE SAYING
★ ★ ★ ★ ★
"I've never tasted anything like this before! The Wagyu filet mignon was incredibly tender and flavorful. I'm hooked!"
Emily R.
★ ★ ★ ★ ★
"I've had steaks at some of the top restaurants in the world, but this Wagyu ribeye was hands-down the best."
Mark K.
★ ★ ★ ★ ★
"I was a bit skeptical about spending so much money on a steak, but oh my goodness, it was worth every penny!"
Sarah T.
★ ★ ★ ★ ★
"I've had Wagyu beef before, but this was on a whole different level. The tenderloin was unbelievably tender."
James D.
The Process
From Our Pastures to Your Plate
Pasture-raised, all-natural approach.
Careful breeding and raising of Wagyu cattle
Sustainability practices
Attention to detail in every step of the process, from farm to table.